📢📢 最新公告 Announcement📢📢
我們預計將於 五月中至六月初 正式與大家見面！
感謝您的耐心等候與支持，我們正全力準備中，務求為您呈獻最新鮮、最用心的美味。
We’re excited to share that our official launch is expected between mid-May and early June!
Thank you for your patience and support — we’re working hard behind the scenes to bring you something fresh and made with heart.
LEO FOOD
點心師傅 Leo 精心打造「蘇浙滬點心」與「廣東燉湯」兩大主題系列，呈現細膩與創新兼備的經典風味。Leo 擁有超過二十年手工點心製作經驗，曾效力多間米芝蓮食府及國際餐飲集團，技藝精湛，風格糅合傳統與現代，口感層次豐富、回味無窮。
溫哥華持牌食品公司，全手工新鮮製作，今天下單，明天即可取貨。
Dim sum master Chef Leo proudly presents two signature series: Jiangnan Dim Sum (Suzhou, Zhejiang, and Shanghai styles) and Cantonese Double-Boiled Soups. With over 20 years of hands-on experience, Chef Leo has worked at Michelin-starred restaurants and global culinary groups. His craftsmanship blends tradition with innovation, offering delicate flavors and exceptional textures.
Licensed food company in Vancouver – handmade with care, freshly prepared daily. Order today, pick up tomorrow.
Our Key Offerings
我們精選四大產品系列，涵蓋經典小籠包、多變水餃、滋補老火湯及精緻中式包點，每一款均以傳統工藝與優質食材製作，為顧客呈現正宗地道的中式風味體驗。
Our brand proudly presents four signature series: delicate Xiao Long Bao, versatile Dumplings, nourishing Traditional Soups, and handcrafted Chinese Buns & Pastries. Each item is prepared with premium ingredients and traditional techniques, offering an authentic taste of Chinese culinary excellence.
小籠包系列 Xiao Long Bao Series
嚴選新鮮食材，以手工包製細膩摺紋，湯汁飽滿、皮薄多汁。從經典原味到蟹粉特製，展現傳統江南工藝的極致風味。
Crafted with fresh ingredients and delicate pleats by hand, our soup dumplings offer rich broth and a tender bite. From classic pork to crab roe fillings, each xiao long bao reflects the refined artistry of Jiangnan cuisine.
水餃系列 Dumpling Series
採用上等肉類與時令蔬菜調配內餡，皮薄餡靚，適合水煮、蒸煮或煎煮，方便快捷，是家庭與餐廳皆宜的常備美食。
Filled with premium meats and seasonal vegetables, our dumplings feature thin skins and hearty fillings — ideal for boiling, steaming, or pan-frying. A perfect staple for both home and restaurant tables.
包類系列 Steamed Bun Series
涵蓋多款中式傳統包點，如叉燒包、奶皇包及壽桃包等，外皮鬆軟，內餡飽滿，甜鹹兼備，適合早午茶及節慶應用。
This series includes a variety of traditional Chinese buns and pastries — from BBQ pork buns to custard and longevity peach buns. Soft, fluffy, and flavor-packed, perfect for dim sum, brunch, or festive occasions.
湯品系列 Soup Series
Traditional Double-Boiled Soup Series
遵循廣東傳統隔水慢燉工藝，選用滋補藥材與天然食材，湯色清澈、味道濃郁，四季皆宜，養生保健首選。
Prepared using traditional Cantonese double-boiling methods, our soups feature nourishing herbs and natural ingredients. Clear yet rich in flavor, they are perfect for year-round wellness and daily nourishment.
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